Cherry Tomato, Red Pepper, Caramelized Red Onion and Feta Cheese Tart

Nice one Stellington

What Happens In This Kitchen

During the week we all want to eat a meal that can be thrown together with ease and doesn’t take up too much time. If you’re anything like me, you’ve been working since 8am or 9am, leaving the house even earlier and don’t come home until at least 7pm (or even 9pm – pony duties are important folks). So by then, you’re hungry, and you just want some dinnah!

This is a slight cheat recipe because I use shop-bought puff pastry, but frankly, I do not have time to make beautiful puffy dough. I suppose if you wanted to make this healthier you could use a philo pastry however, I am all about a delicious flaky pastry topped with lovely roasted veg.

Cherry Tomato, Red Pepper, Caramelized Red Onion and Feta Cheese Tart

You will need:

  • 2 red peppers, de-seeded and cut into thick slices
  • 2 tablespoons of olive oil

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