About AyPee

A licensed Trainer and Master Practitioner of Neuro Linguistic Programming, Business and Personal Coach , Trainer and strategic thinker from a Blue Chip Multinational background, who successfully pioneered simple solutions to resolve complex problems, optimised resources to reduce overheads and increased the bottom-line through creative, unconventional and often ‘Ground Breaking’ thinking. A visionary, who works with a blank sheet to create solutions, enrols people into new ways of thinking and creates communities to deliver results. Broad base of experience in Strategic Planning, Finance and Business Risk, I.T., Stock and Production Planning, Logistics, Customer Services, Human Resources, Merchandising and Retail

Our Divine Purpose

10947224_891737967550016_8760290585667881796_n[1]WHAT DO YOU THINK?
The bigger mind has less interest in the business of other people for sure!
The smallest minds totally focus on what others are doing and saying (Gossip),
What people think and share (Create) is much more interesting to me because I get that we are all CREATORS and that is our purpose,

So people live their purpose or flounder. It has very little to do with how intelligent they are. It is the choice to be responsible for creating life or not
‪#‎JustSaying‬

image from http://themindunleashed.org/

Cherry Tomato, Red Pepper, Caramelized Red Onion and Feta Cheese Tart

AyPee:

Nice one Stellington

Originally posted on What Happens In This Kitchen:

During the week we all want to eat a meal that can be thrown together with ease and doesn’t take up too much time. If you’re anything like me, you’ve been working since 8am or 9am, leaving the house even earlier and don’t come home until at least 7pm (or even 9pm – pony duties are important folks). So by then, you’re hungry, and you just want some dinnah!

This is a slight cheat recipe because I use shop-bought puff pastry, but frankly, I do not have time to make beautiful puffy dough. I suppose if you wanted to make this healthier you could use a philo pastry however, I am all about a delicious flaky pastry topped with lovely roasted veg.

Cherry Tomato, Red Pepper, Caramelized Red Onion and Feta Cheese Tart

You will need:

  • 2 red peppers, de-seeded and cut into thick slices
  • 2 tablespoons of olive oil

View original 231 more words

Content Free Reactive Velocity

Hedadlines iStock_000014413599SmallInteresting day, on Facebook yesterday on the subject of Gluten. It all got quite emotional.
I am not sure why Gluten was the flavour of the day (excuse pun) but it sure invoked some passionate responses.

Got me thinking about what I am ‘prepared’ to read and how I ‘choose’ to react.

Seems to me that there appears to be a stampede culture where, myself included, where people react to headlines not content and we have so been conditioned by media and advertising and politics.

My conclusion is that it is more important for me to slow down and choose if I want to read the content and only ever react when I have read the content.

It was a good day for learning.

What do you think?